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Supper Club: A Table, a taste of France

Supper Club: A Table, a taste of France

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A French menu and accompanying wines of the regions. With autumn just around the corner, join our Tanners hosts to explore the delights of France! A menu and accompanying wines all saluting the triumph that is French dining. Your host will talk you through our hand selected wines and the food pairings. Wine and supper to take you on a journey from Wyle Cop to the heart of the vineyard. Bon appetite!

Wines tasted:

Tanners Extra Réserve, Brut Champagne
Sancerre, André Dezat et Fils
Rasteau, Domaine la Soumade, Frédéric Roméro
Chablis 1er cru Côte de Léchet, Daniel-Etienne Defaix
Château Cissac, Haut-Médoc
Carmes de Rieussec, Sauternes - Half

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