Tanners Supper Club
About
Join hosts Alix and Aaran for Tanners March Supper Club.
On the back of a Buying trip to Burgundy, which our co-host Aaran attended, we have decided to bring his experience to the supper table and dedicate an evening to this renowned wine making region.
Guests will enjoy a four-course meal with Burgundian wine accompanying each course. Taking place in our historic Clive Tanner room (dating back to 1485), you will be sampling this region’s famed wines, hand-picked by your host to match the menu.
Starting with a glass of fizz and a tour of these ancient cellars, prior to supper. Local Chef Ed Potter of Oak Apple will create a Burgundy-inspired menu, and as Ed is famed for his generous repasts and Tanners for our plentiful and impressive Burgundian portfolio; you can be confident an interesting and entertaining evening awaits.
