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- Discover the Shrewsbury restaurant highlighted in The Michelin Guide 2025
Discover the Shrewsbury restaurant highlighted in The Michelin Guide 2025
Modern British restaurant The Walrus is spotlighted in the prestigious Michelin Guide 2025, recognising it as one of the best restaurants in Shropshire - and indeed Britain.
Only seven Shropshire restaurants feature in the guide. The process of compiling the guide is selective, and to be included, an eatery must be visited by an anonymous Michelin inspector and meet a very high standard across five key criteria to be included - quality of ingredients, mastery of cooking techniques, the chef's culinary personality, value for money, and consistency.
Ambitious modern cooking delivers an intriguing blend of pronounced flavours and contrasting textures, and makes great use of Shropshire’s larder.
Co-owned by Ben Hall and Carla Ernst, The Walrus serves modern British cuisine from a seasonal fine dining & A La Carte menu in a stunning modern restaurant overlooking the river Severn. You'll also find a cosy intimate cocktail bar hidden inside, with delicious, seasonal, informal bar menu and high-end cocktails and wines.
Locality and seasonality at the heart of the restaurant, with the chefs working closely with local suppliers and their team to create an unforgettable experience for diners.
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