Restaurant Week Special Event: Italian Sunday Roast

CSONS Shrewsbury is excited to be part of Shrewsbury Restaurant Week once again and this year, we’re doing something a little different. We're taking on a Sunday roast but, in true CSONS style, we're serving up an Italian roast!

In Italy, the Sunday roast isn’t just a meal, it’s a beloved tradition. Think long afternoons spent around the table, sharing food, stories, and laughter with family and friends - sounds perfect to us!

Here’s what we’ll be serving:

Sharing Starter;

CSONS focaccia, Olive Press olives, arancini, white bean hummus, salsa verde, grilled Cornish octopus salad (veg/vgn alternative)

Mains, choose from;

- Rosemary & garlic half chicken, creamed leeks, salsa verde (for 2 to share)
- Fearneylea Farm porchetta, apple, fennel and garlic stuffing, roast squash puree
- Gurnard fillet, puttanesca
- Mushroom & celeriac stew, pangrattato, pickled redcurrants (vgn)

Sides for the table to share;

- Lemon & garlic roast potatoes
- Baked polenta, Little Hereford cheese
- Charred cabbage, sage, butter
- Herefordshire honey roast seasonal roots

Puds, choose from;

- Biramisu (our amazing tiramisu made with Hobsons Dhustone Stout)
- Shropshire damson frangipane, plum, ice cream, amaretto

You get all of the above for a set price of £35 per person.

Table slots for booking: 12:30pm & 2:30pm - Spaces are filling up fast, so if you’d like to join us, be sure to book soon!

Please let us know of any dietary requirements when booking and we shall do our best to accommodate.

We can’t wait for this one - hope to see you there!