Supper Club: A Trip through Northern Italy

A chance to travel through Northern Italy, visiting Lombardy, Piedmont and Veneto from Shrewsbury... This night is one of our glou supper clubs with our chef Carlotta and sous chef Ashleigh bringing the goods.

This event will be one sitting, with entrance at 6:30pm and food starting at 7pm. Each course will be accompanied by a wine pairing from our vast glou collection.

The menu consists of:

Milanese Stuffed Hispi Cabbage

Wild Street venison, saffron cheese fondue

Piemonte Handmade Taglioni

Shropshire truffle butter

Venetian Baccalà Mantecato

salted cod, creamed polenta, white wine & parsley sauce

Zabaglione & Cookies

‘boozy eggnog’

Please let us know of any dietary requirements beforehand by either writing a note before checkout or sending an email to caitlin@glouglou.uk